Spelt Whole Grain Flour
- About this flour
- Spelt originated in Southern Europe and has been used for millennia. It remains popular today as a specialty grain due to its mild nutty flavour and superior digestibility, but was favoured for thousands of years as a humble peasant staple.
- What to make with it
- Muffins, cakes, pancakes, pie shells, pasta, sourdough bread (use in combination with a higher gluten flour like Hard Red Wheat)
- Protein
- 15.2%
- Gluten
- Low
- Grown
- Axten Farms - Minton Saskatchewan
