Meet the Almanac Box. Your weekend starts here.
Your weekend starts with fresh-milled sourdough, a box of pastries and the occasional surprise. Meet the all-new Almanac Box, delivered every Friday.
What’s on at Almanac?
News and stories from the bakery, and around the neighbourhood.
Now Hiring: Baristas
We’re hiring full- and part-time front-of-house baristas for our new café at 50 Beech St, starting at 5510 Canotek Rd. $19 to $21 an hour plus tips.
We're Hiring: Assistant Miller
We’re hiring a full-time Assistant Miller (30 to 38 hours a week) to run our stone mill and oat roller at 50 Beech St. $21 an hour plus tips.
Sourdough September: Back to Bread
September means cooler evenings, familiar routines and ovens coming back on.
Visit us!
Ottawa sourdough bakery with locations in Little Italy and on Canotek Road.
Year two.
This week marks two years since we first opened our doors on Canotek Road. Anniversaries are a natural moment for reflection, and rightly so.
Lost (and found) art.
In the most obvious sense, stone milling is simple. Our business model (sourcing grain from fields nearby, crushing it between two big rocks and nourishing…
Bake Mission
At Almanac, we're working to rebuild a local grain economy, right here in Eastern Ontario.
Year one.
Today marks one year since our very first bake. It feels at once like a lifetime and an instant, but mostly I just feel gratitude.
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