
Sourdough Bread Workshop
with John Hawkins
A hands-on, three-hour heritage sourdough workshop with John Hawkins of Solara Bread.
Milling today: Red Fife from Minton, SK · Our story
Our new urban mill, bakery & café does it all. Come and hang at our exciting new spot, in the heart of Little Italy.
| Monday | 8am – 4pmHoliday hours |
|---|---|
| Tuesday | 8am – 4pmHoliday hours |
| Wednesday | 8am – 4pmHoliday hours |
| Thursday | 8am – 4pmHoliday hours |
| Friday | 8am – 4pmHoliday hours |
| Saturday | 8am – 4pmHoliday hours |
| Sunday | 8am – 4pmHoliday hours |

Little Italy brings our mill, bakery and café together under one roof. Our stone mill sits at the heart of it all, visible from the café and only a few metres from the ovens.
Come for terroir-forward espresso from modern roasters, sourdough, pastries and flour milled fresh on site, plus a curated selection of some of the city’s best pantry items.
Take home some fresh-milled flour
Our fresh-milled flour is on the shelf at Little Italy. Ask what we’re milling this week.

Metered street parking on Beech Street, or the Preston and Beech lot at 75 Beech Street, a one-minute walk away. Street parking is free on Sundays and statutory holidays.
Yes. Indoor café seating, and a patio in season.
Yes. The mill is in this building, so the full range is milled on site and on the shelf.
Early. Many of our pastries sell out quickly.
Yes, with at least 48 hours’ notice. Use the special orders form, call or email.
Ours is an old building! Our seating area is accessible through our roll-up garage doors, but our café bar and washrooms are up a set of stairs. We are happy to help in any way.
Debit, credit or cash.
Shipping and taxes are worked out at checkout.
Check outCheckout opens when the shop connects to Shopify.
nothing in here yet!
Shop the whole store