Lentil Burgers
This plant-based weeknight dinner is delicious and easy.
Recipe
Split Pea Soup
This soup is perfect for a cold, windy Fall day.
Method
Add a tablespoon of butter or oil to a large pot over medium heat. Add onions, carrots, celery, and bacon, stirring often, until carrots have softened slightly.
Add basil, salt, pepper and split peas, stirring to combine
Add bay leaves and water, then increase heat to high. Once it starts to gently boil, lower heat to a simmer and cook, covered until peas have softened and begin to break down, about 1.5-2 hours.
Soup will thicken as it rests. Add water if needed and additional salt and pepper to taste.
More recipes
Northern Ontario Wild Rice
For millenia, Indigenous peoples have enjoyed this crop by stewing the grains with deer broth and maple syrup, and then used like a stuffing for wild game.
Quiche with garlic scapes and seasonal greens
To make this delicious Summer quiche, start by making a batch of our sourdough pie crust and bake it according to the directions below.