<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>Almanac Urban Mill &amp; Bakery: Journal</title><description>News and stories from Almanac, Ottawa’s urban mill and bakery.</description><link>https://almanacgrain.ca/</link><language>en-ca</language><item><title>Meet the Almanac Box. Your weekend starts here.</title><link>https://almanacgrain.ca/journal/meet-the-almanac-box/</link><guid isPermaLink="true">https://almanacgrain.ca/journal/meet-the-almanac-box/</guid><description>Your weekend starts with fresh-milled sourdough, a box of pastries and the occasional surprise. Meet the all-new Almanac Box, delivered every Friday.</description><pubDate>Sun, 25 Oct 2026 00:00:00 GMT</pubDate><author>info@almanacgrain.ca (Almanac)</author></item><item><title>Now Hiring: Baristas</title><link>https://almanacgrain.ca/journal/now-hiring-baristas/</link><guid isPermaLink="true">https://almanacgrain.ca/journal/now-hiring-baristas/</guid><description>We’re hiring full- and part-time front-of-house baristas for our new café at 50 Beech St, starting at 5510 Canotek Rd. $19 to $21 an hour plus tips.</description><pubDate>Tue, 22 Sep 2026 00:00:00 GMT</pubDate><author>info@almanacgrain.ca (Josh McJannett)</author></item><item><title>We&apos;re Hiring: Assistant Miller</title><link>https://almanacgrain.ca/journal/were-hiring-assistant-miller/</link><guid isPermaLink="true">https://almanacgrain.ca/journal/were-hiring-assistant-miller/</guid><description>We’re hiring a full-time Assistant Miller (30 to 38 hours a week) to run our stone mill and oat roller at 50 Beech St. $21 an hour plus tips.</description><pubDate>Tue, 22 Sep 2026 00:00:00 GMT</pubDate><author>info@almanacgrain.ca (Josh McJannett)</author></item><item><title>Sourdough September: Back to Bread</title><link>https://almanacgrain.ca/journal/sourdough-september-back-to-bread/</link><guid isPermaLink="true">https://almanacgrain.ca/journal/sourdough-september-back-to-bread/</guid><description>September means cooler evenings, familiar routines and ovens coming back on.</description><pubDate>Wed, 26 Aug 2026 00:00:00 GMT</pubDate><author>info@almanacgrain.ca (Josh McJannett)</author></item><item><title>Visit us!</title><link>https://almanacgrain.ca/journal/visit-us/</link><guid isPermaLink="true">https://almanacgrain.ca/journal/visit-us/</guid><description>Ottawa sourdough bakery with locations in Little Italy and on Canotek Road.</description><pubDate>Sun, 04 Jan 2026 00:00:00 GMT</pubDate><author>info@almanacgrain.ca (Josh McJannett)</author></item><item><title>Year two.</title><link>https://almanacgrain.ca/journal/year-two/</link><guid isPermaLink="true">https://almanacgrain.ca/journal/year-two/</guid><description>This week marks two years since we first opened our doors on Canotek Road. Anniversaries are a natural moment for reflection, and rightly so.</description><pubDate>Mon, 20 Feb 2023 00:00:00 GMT</pubDate><author>info@almanacgrain.ca (Josh McJannett)</author></item><item><title>Lost (and found) art.</title><link>https://almanacgrain.ca/journal/lost-and-found-art/</link><guid isPermaLink="true">https://almanacgrain.ca/journal/lost-and-found-art/</guid><description>In the most obvious sense, stone milling is simple. Our business model (sourcing grain from fields nearby, crushing it between two big rocks and nourishing…</description><pubDate>Sun, 30 Oct 2022 00:00:00 GMT</pubDate><author>info@almanacgrain.ca (Josh McJannett)</author></item><item><title>Bake Mission</title><link>https://almanacgrain.ca/journal/bake-mission/</link><guid isPermaLink="true">https://almanacgrain.ca/journal/bake-mission/</guid><description>At Almanac, we&apos;re working to rebuild a local grain economy, right here in Eastern Ontario.</description><pubDate>Mon, 06 Jun 2022 00:00:00 GMT</pubDate><author>info@almanacgrain.ca (Josh McJannett)</author></item><item><title>Year one.</title><link>https://almanacgrain.ca/journal/year-one/</link><guid isPermaLink="true">https://almanacgrain.ca/journal/year-one/</guid><description>Today marks one year since our very first bake. It feels at once like a lifetime and an instant, but mostly I just feel gratitude.</description><pubDate>Thu, 17 Feb 2022 00:00:00 GMT</pubDate><author>info@almanacgrain.ca (Josh McJannett)</author></item></channel></rss>